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Northland Outdoors: Your goose is cooked, several ways

Chad Koel explains how he makes goose casserole, bacon-wrapped goose and pan-fried goose, his personal favorite.

goose meal
Northland Outdoors host Chad Koel and his dish of bacon-wrapped goose, goose casserole and pan-fried goose.
Chad Koel / Northland Outdoors
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In this episode of Northland Outdoors, Chad Koel heads to the kitchen to cook some of the geese that he and his hunting companions harvested during a recent hunt in North Dakota.

"For some reason, you have no idea how many people I've talked to, that say well, 'I like just about everything but I just can't eat goose' for a variety of reasons," Koel says. "Well, I'm here to tell you that when prepared correctly and taken care of, goose can be as good as anything."

Koel explains how he makes goose casserole, bacon-wrapped goose and pan-fried goose, his personal favorite.

Koel also shows off three other variations of goose meat his hunting companion had prepared, such as goose summer sausage, goose sticks and goose bacon.

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It’s best to find out in advance what’s missing and won’t work. The time for such discoveries is not when you start to pitch a tent upon your arrival at the campground right at dusk on a Friday night.

Need some inspiration for spending time outdoors? Watch all of the latest Northland Outdoors videos for tips, techniques and places to go. You can find us on Facebook for the latest outdoors stories in Minnesota, North Dakota, South Dakota and western Wisconsin, or follow us on Instagram .

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