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UW-Extension hosts summer cooking workshop

The series of eight classes geared toward kids in grades 6-12 will take place from noon to 3 p.m. June 27-30 and July 11-14.

Chicken with pecans and wild rice on a plate with a fork to the
Overhead view of chicken with pecans and wild rice on a plate with a fork to the side isolated on a white background.
Bert Folsom - stock.adobe.com

SUPERIOR — FoodWIse educators with UW-Extension will host a summer cooking workshop, “Around the Table,” for students in sixth to 12th grade.

The series of eight classes will take place from noon to 3 p.m. June 27-30 and July 11-14 at Superior Middle School in the Family and Consumer Education classroom.

For details and to register, visit the UW-Extension website . Class size is limited to 20.

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