News Tribune Attic
Broiled bluefish. Braised saddle of squirrels. Cream of terrapin. And, yes, turkey and pumpkin pie.
Items both odd and familiar to modern-day palates were on the menu for Thanksgiving dinner at Duluth's top hotels 120 years ago.
This item from the News Tribune from Nov. 25, 1897 -- headlined "The Homeless Man," referring to traveling businessmen and others on the road -- listed the holiday di...
November 22, 2017 - 4:30pm