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Senior meals

Senior Connections offers hot, nutritious meals Monday-Friday for people 60 or older. Meals are delivered to homebound individuals and served at congregate sites in Douglas County. A $4 per meal contribution is requested, but no one is denied because of inability to pay. Call 715-394-3611 or 800-870-2181.

Next week’s menu includes:

March 14: Chicken chop suey, rice, pea pods, egg roll, wheat bread, pears.

March 15: Roast beef, gravy, mashed potatoes, California blend vegetables, wheat roll, baker’s choice dessert.

March 16: Liver and onions, baked potato, broccoli, wheat roll, banana.

March 17: Ham pasta salad with cheese, celery, peas, fruit cocktail, wheat roll, pudding.

March 18: Baked fish, sour cream, potatoes, cooked carrots, cornbread, frosted cake.

Make reservations 24 hours in advance for meal sites at 11:30 a.m. at Phoenix Villa, 218-591-3553; Amnicon Senior Center, Tuesday-Thursday, 715-364-2316; Solon Springs Community Center, Tuesday-Friday, 715-378-4546; Senior Center, Monday-Friday, 715-394-3611; and Gordon Town Hall, Tuesday-Friday, 715-376-4683; and 11:15 a.m. Monday-Thursday at Holy Assumption Parish, 715-394-7919; and Kro Bar and Grill, Brule, Tuesday-Friday, 715-372-5474.