ALL ABOUT FOOD Celebrate Earth Day with Mushroom Crostini
I've spent most of my life turning up my nose at mushrooms. That all changed last summer when I discovered the sublime flavor of chanterelle mushrooms plucked fresh from the forest floor and sauteed... Posted on 4/22/12 at 5:00 AM
Pollution before the first Earth Day was not only visible, it was in your face: Cleveland's Cuyahoga River caught fire. An oil spill fouled 30 miles of Southern California beaches. And thick smog choked many cities' skies. Not anymore.
Seth Borenstein, AP Science Writer
, April 22, 2010
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