LN FOOD
WINE: Did you know?
I'll toast to that...January 06, 2010
WINE: Just desserts
Wine and chocolate are wonderful additions to any dining experience.
By Jessica Mizia , January 06, 2010
CHOCOLATE: the food of love
This lavish chocolate make-ahead dessert without the work will pave the way to your Valentine's heart.
By Arlene Coco , January 06, 2010
FOOD: Zen again - Japanese food comes to downtown Duluth
Mom’s best hot dish. Grandma’s fried chicken. Or Dad’s pancakes. Whatever it was for you, comfort food came in a hearty serving that made you feel well cared for,and the dish can envoke those feelings throughout your life.
By June Kallestad , January 06, 2010
Food Healthy Living: Holiday recipes designed with your health in mind
When the holiday season beckons, we all face the same dilemma: How can we avoid putting on extra weight while having a great time? I have found that preparing lighter versions of my favorite party foods with plenty of fruits and vegetables helps keep me on track with my healthy living goals. The challenge I have, like many, is that time is short during the holidays.
So my party dishes have to be quick and easy and must produce a
“wow” factor for my guests.
By Arlene Coco Buscombe, Living North , December 07, 2009
FOOD: A BUSHEL FULL of APPLE IDEAS
Wondering what you’ll do with all those apples you and the family picked? What follows is a brief look at one of America’s all time favorite fruits and some recipes sure to become your most requested.
By Jana Peterson , November 09, 2009
FOOD: Simple Gifts
Woodsman and conservationist Dave Rogotzke produces sweet liquid gold in the maple forests of Duluth with a back-to-nature approach
By Arlene Coco-Buscombe , October 02, 2009
FOOD: secrets shared by the TROUT WHISPERER
"During one of my senior moments I was taking a nap, I had a fishing dream…fishing some water I knew had never been fished. Pristine,untouched by human hands… Maybe catching a fish no one had ever seen before. Frying it up at a shore lunch and thinking to myself, wait until the folks back home see the photos." the TROUT WHISPERERBy Holly Henry , October 02, 2009
FOOD: Bayfield Apples - take your pick
Bayfield is famous for Applefest, held the first weekend in October, but you don’t have to wait until then to participate in the ultimate apple experience.October 02, 2009
FOOD: Glorious red, ripe fruit of the vine
Tomatoes are a treasure. They work in salads, sauces and sides for breakfast, lunch and dinner. It’s no secret that tomatoes are a versatile food.
By Jill Pertler , October 02, 2009
FOOD: Dude Ranch recipes
Here are two recipes, shared by Justin Fosha of the Drowsy Water RanchBy Bea Ojakangas , October 02, 2009
LN FOOD: The Perfect Pizza
The Met & Potato Man goes out in search for the perfect pizza.
By Meat & Potato Man , August 15, 2009
In search of Sirloin
In keeping with The Meat ‘n’ Potato Man tradition, I bring to your attention three locations for your consideration. I scoured the Living North area to find venues that you may have not considered to bring you my opinion based upon my anonymous experience.
By The Meat ‘n’ Potato Man , June 30, 2009
WINE: Does vintage really matter?
Jessica Mizia represents the Wine Company to area restaurants and wine shops.By Jessica Mizia , April 28, 2009
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