Natural connections: A dandelion smileHead down, I hurried toward the post office. Then, a spot of color made me stop and smile.
By: Emily Stone, naturalist at the Cable Natural History Museum, Superior Telegram
A chilly breeze whipped around my head. Even a pale sun peeking through racing clouds did not seem to improve the temperature. Head down, I hurried toward the post office. Then, a spot of color made me stop and smile. A single yellow dandelion and its star of vibrant, lion-toothed leaves nestled into the snow-flattened grass.
I’ve always loved dandelions. They popped up every summer in the kingdom of make-believe that was my yard, and created a sea of sunshine in the farmer’s hayfield across the back fence. Every spring I still pick one of the hardy flowers to give to my mom for her late April birthday. Unless I’ve flattened it in a card to send through the mail, she still sticks dandelion in a little vase on the sill above the kitchen sink.
As a kid, I continued picking dandelions all summer long. I’d split the stems lengthwise and watch as they coiled into beautiful curlicues when dunked in cold water. I soaked the fuzzy blossoms in water and made “lemonade” that I never drank. I almost hyperventilated while trying to blow every parachuted seed off the stem to make a wish. And every t-shirt I owned was stained with little brown circles from the juicy stems.
Even today, despite my awareness that dandelions are invasive weeds, I can’t help admiring their tenacity. And I’m not alone. Buddhist monk, Thich Nhat Hanh, shared this poem (written by a student) in his book, “Peace is Every Step.”
“I have lost my smile,
but don’t worry.
The dandelion has it.”
So I smile whenever I see those cheerful weeds. Sometimes I even brave their bitterness and eat young leaves in salad. Other folks swear by the sap as a remedy for warts or foot fungus. Turns out, the dandelion may be more useful than I ever imagined!
The Kazakh dandelion (Taraxacum kok-saghyz, a relative of the one in your yard), is an excellent source of natural rubber. The milky sap in the root is so high in latex that one field of dandelions produces as much latex as the same size plot of rubber trees. In addition, the quality of dandelion latex is exactly the same as latex from a rubber tree, and can be substituted one-for-one in the rubber formulation. To top it all off, dandelion latex does not seem to trigger allergic reactions!
Russians discovered this amazing dandelion in the early 1930s, in Kazakhstan. They tried to develop it as a domestic source of rubber. During World War II, when the Japanese controlled the supplies of rubber from Southeast Asia, researchers in the United States, Germany, Sweden and Spain all jumped on the dandelion-rubber bandwagon. In the U.S. alone, land grant universities in 40 states conducted research on this lowly plant.
Most research came to a halt after the war ended in 1945. Today, an internet search for dandelion rubber reveals that at least three separate tire companies are partnering with research institutions to make this new source of rubber viable on a commercial scale. Germany's Fraunhofer Institute for Molecular Biology and Applied Ecology is working with Continental. Bridgestone is working with the Program for Excellence in Natural Rubber Alternatives at Ohio State University. Multinational tire manufacturer, Apollo Vredestein, also thinks dandelion rubber has potential, and is collaborating on the project with KeyGene.
Despite the many benefits of dandelions – they grow like weeds on many soil types, reproduce like weeds with lots of seed, and thrive in northern climates instead of sub-tropical forests – there are some obstacles, too. Dandelion juice transforms from a liquid to a solid on contact with the air – a process known as polymerization. This means that processors must use turpentine to chemically extract the latex from dandelion roots.
To eliminate the enzyme responsible for polymerization, German scientists at the Fraunhofer Institute engineered a special virus. According to a Discovery News article, “Once inside, the virus deleted the offending genetic sequence from the Russian dandelion's DNA. Pop the head off an infected dandelion, and the latex begins to flow freely.” (Watch out, Mom! My shirts will have more than just little brown circular stains!)
It worked. But in Europe, creating transgenic dandelions is pretty controversial. Now German researchers are using traditional selective breeding techniques to accomplish the same thing. At the same time, Continental is working with the researchers to build the first ever commercial-scale processing plant. (Hopefully they are also developing ways to make sure the super-seeds don’t escape into our yards!)
Maybe in the future, that field of dandelions across the back fence won’t be full of weeds. It will be full of a cash crop, harvested by the same machines used to pull tulip bulbs. The sticky sap, once a stain on my shirt, will instead help my airplane land safely in Germany so I can go for a ride in a car with dandelion tires. That might even make me smile.
“What is a weed? A plant whose virtues have never been discovered.”
--Ralph Waldo Emerson
For over 45 years, the Cable Natural History Museum has served to connect you to the Northwoods. Come visit us in Cable, WI, at 13470 County Highway M. The current exhibit, “Deer Camp: A Natural and Cultural History of White-tailed Deer,” opened in May 2013 and will remain open until April 2014.
Find the museum on the web at www.cablemuseum.org to learn more about exhibits and programs. Discover the museum on Facebook, or at the blogspot, http://cablemuseumnaturalconnections.blogspot.com/.