Senior nutrition

Senior Connections offers hot, nutritious meals Monday-Friday for people 60 or older.

Meals are served at congregate sites throughout Douglas County, and are delivered to homebound individuals.

A contribution of $3.50 per meal is requested, but no one is denied because of inability to pay.

Call (715) 394-3611 or (800) 870-2181.

Next week’s menu includes:

March 19: Turkey and noodles, squash, wheat bread, fruit crisp.

March 20: Sweet and sour pork, seasoned rice, steamed cabbage, breadstick, chilled peaches.

March 21: Swedish meatballs, whipped potatoes, broccoli and carrots, wheat dinner roll, tropical fruit mix.

March 22: Chicken stir fry

with vegetables, white rice, 12-grain bread, banana, fortune cookie.

March 23: Egg salad sandwich on wheat bread, tomato basil soup, chilled fruit cocktail, frosted white cake.

Make reservations 24 hours in advance for congregate meal sites at 11:30 a.m. at Phoenix Villa, 1001 Clough Ave., Monday-Friday, (218) 591-3553; Amnicon Senior Center, Tuesday-Thursday, (715) 364-2316; Solon Springs Community Center, Tuesday-Friday, (715) 378-4546; Senior Center, 1527 Tower Ave., Monday-Friday, (218) 591-0001; Lake Nebagamon Village Auditorium, Tuesday-Friday, (715) 374-3101; and Gordon Town Hall, Tuesday-Friday, (715) 376-4683; noon Tuesday and Thursday at Northland Community Center, Dairyland, (715) 244-3354; and 11:15 a.m. Monday-Thursday at Holy Assumption Parish, 5601 Tower Ave., (715) 394-7919; (715) 399-2311 and Kro Bar and Grill, Brule, Tuesday-Friday, (715) 372-8424.

Tags: community, health, seniors, family, money, food