Senior nutritionSenior Connections offers hot, nutritious meals Monday-Friday for people 60 or older, or with disabilities.
Senior Connections offers hot, nutritious meals Monday-Friday for people 60 or older, or with disabilities. A contribution of $3.50 per meal is requested, but no one is denied because of inability to pay. Call (715) 394-3611 or (800) 870-2181.
Next week’s menu includes:
Feb. 13: Salisbury steak, seasoned noodles, creamed corn, wheat bread and Rice Krispy bar.
Feb. 14: Roast turkey, sweet potato casserole, green bean almandine, wheat dinner roll and tropical fruit mix.
Feb. 15: Beef stew with carrots, potatoes and onion, biscuit, fruit bar and cinnamon applesauce.
Feb. 16: Roasted pork loin, whipped potatoes, gravy, stewed tomatoes, 12-grain bread and pudding.
Feb. 17: Baked chicken, broccoli, baked potato, sour cream, wheat bread and gelatin jewels.
Make reservations 24 hours in advance for congregate meal sites at 11:30 a.m. at Phoenix Villa, 1001 Clough Ave., Monday-Friday, (218) 591-3553; Amnicon Senior Center, Tuesday-Thursday, (715) 364-2316; Solon Springs Community Center, Tuesday-Friday, (715) 378-4546; Senior Center, 1527 Tower Ave., Monday-Friday, (218) 591-0001; Lake Nebagamon Village Auditorium, Tuesday-Friday, (715) 374-3101; and Gordon Town Hall, Tuesday-Friday, (715) 376-4683; noon Tuesday and Thursday at Northland Community Center, Dairyland, (715) 244-3354; and 11:15 a.m. Monday-Thursday at Holy Assumption Parish, 5601 Tower Ave., (715) 394-7919; and 11 a.m. at Summit Town Hall, Monday-Thursday, (715) 399-2311 and Kro Bar and Grill, Brule, Tuesday-Friday, (715) 372-8424.