Senior nutrition

Senior Connections offers hot, nutritious meals Monday-Friday for people 60 or older, or with disabilities. Meals are served at congregate sites throughout Douglas County, and are delivered to homebound individuals. A contribution of $3.50 per meal is requested, but no one is denied because of inability to pay. Call (715) 394-3611 or (800) 870-2181.

Next week’s menu includes:

Jan. 16: Hot roast beef, mashed potatoes, gravy, green bean almandine, wheat bread, Rice Krispie bar.

Jan. 17: Baked fish, potato wedges, carrot coins, multi-grain bread, peach cobbler.

Jan. 18: Quiche Lorraine, cheesy hash browns, broccoli, Raisin Bran muffin, banana.

Jan. 19: Lasagna, mixed green salad, dressing, California-blend vegetables, garlic toast, pudding.

Jan. 20: Chicken salad on rye bread, potato chowder, rosy applesauce, frosted cake.

Make reservations 24 hours in advance for congregate meal sites at 11:30 a.m. at Phoenix Villa, 1001 Clough Ave., Monday-Friday, (218) 591-3553; Amnicon Senior Center, Tuesday-Thursday, (715) 364-2316; Solon Springs Community Center, Tuesday-Friday, (715) 378-4546; Senior Center, 1527 Tower Ave., Monday-Friday, (218) 591-0001; Lake Nebagamon Village Auditorium, Tuesday-Friday, (715) 374-3101; and Gordon Town Hall, Tuesday-Friday, (715) 376-4683; noon Tuesday and Thursday at Northland Community Center, Dairyland, (715) 244-3354; and 11:15 a.m. Monday-Thursday at Holy Assumption Parish, 5601 Tower Ave., (715) 394-7919; and 11 a.m. at Summit Town Hall, Monday-Thursday, (715) 399-2311 and Kro Bar and Grill, Brule, Tuesday-Friday, (715) 372-8424.

Tags: community, health, food, seniors