Senior nutrition

Senior Connections offers hot, nutritious meals Monday-Friday for people 60 or older, or with disabilities. Meals are served at congregate sites throughout Douglas County, and are delivered to homebound individuals. A contribution of $3.50 per meal is requested, but no one is denied because of inability to pay. Call (715) 394-3611 or (800) 870-2181.

Next week’s menu includes:

Jan. 9: Beef tips in gravy, egg noodles, carrot coins, 12-grain bread, fresh fruit.

Jan. 10: Baked chicken, whipped potatoes, gravy, broccoli, wheat dinner roll, cookie.

Jan 11: Scalloped potatoes and ham, California blend vegetables, wheat bread, applesauce.

Jan 12: Sloppy Joe on a bun, baked beans, Tator Tots, creamy coleslaw, fresh fruit.

Jan. 13: Turkey divan casserole, parsley cauliflower, wheat dinner roll, apricots, banana.

Make reservations 24 hours in advance for congregate meal sites at 11:30 a.m. at Phoenix Villa, 1001 Clough Ave., Monday-Friday, (218) 591-3553; Amnicon Senior Center, Tuesday-Thursday, (715) 364-2316; Solon Springs Community Center, Tuesday-Friday, (715) 378-4546; Senior Center, 1527 Tower Ave., Monday-Friday, (218) 591-0001; Lake Nebagamon Village Auditorium, Tuesday-Friday, (715) 374-3101; and Gordon Town Hall, Tuesday-Friday, (715) 376-4683; noon Tuesday and Thursday at Northland Community Center, Dairyland, (715) 244-3354; and 11:15 a.m. Monday-Thursday at Holy Assumption Parish, 5601 Tower Ave., (715) 394-7919; and 11 a.m. at Summit Town Hall, Monday-Thursday, (715) 399-2311 and Kro Bar and Grill, Brule, Tuesday-Friday, (715) 372-8424.

Tags: community, health, family, money, food, seniors