Senior nutritionSenior Connections offers hot, nutritious meals Monday-Friday for people 60 or older, or with disabilities.
Senior Connections offers hot, nutritious meals Monday-Friday for people 60 or older, or with disabilities.
Meals are served at congregate sites throughout Douglas County, and are delivered to homebound individuals.
A contribution of $3.50 per meal is requested, but no one is denied because of inability to pay.
Call (715) 394-3611 or (800) 870-2181.
Next week’s menu includes:
Aug. 15: Barbecue pork on a bun, coleslaw, Tator Tots, corn, brownie.
Aug. 16: Salisbury steak with gravy, oven browned potatoes, squash, wheat dinner roll, frosted cake.
Aug. 17: Hamburger gravy, mashed potatoes, mixed vegetables, wheat bread, fruited Jell-O.
Aug. 18: Roast turkey, mashed potatoes and gravy, glazed carrots, 12-grain bread, fruit in season.
Aug. 19: Meatloaf, baked potato and sour cream, green peas, wheat dinner roll, banana bar.
Make reservations 24 hours in advance for congregate meal sites at 11:30 a.m. at Phoenix Villa, 1001 Clough Ave., Monday-Friday, (218) 591-3553; Amnicon Senior Center, Tuesday-Thursday, (715) 364-2316; Solon Springs Community Center, Tuesday-Friday, (715) 378-4546; Senior Center, 1527 Tower Ave., Monday-Friday, (218) 591-0001; Lake Nebagamon Village Auditorium, Tuesday-Friday, (715) 374-3101; and Gordon Town Hall, Tuesday-Friday, (715) 376-4683; noon Tuesday and Thursday at Northland Community Center, Dairyland, (715) 244-3354; and 11:15 a.m. Monday-Thursday at Holy Assumption Parish, 5601 Tower Ave., (715) 394-7919; and 11 a.m. at Summit Town Hall, Monday-Thursday, (715) 399-2311 and Kro Bar and Grill, Brule, Tuesday-Friday, (715) 372-8424.