Grandma’s hands out promotionsGrandma’s Restaurant Co. employees rise in the ranks.
Grandma’s Restaurant Co. employees rise in the ranks.
LeeAnn Smith was promoted to service and beverage manager of Bellisio’s Italian Restaurant & Wine Bar. She joined Bellisio’s in July 2003 as a bartender and was promoted to front-of-the-house supervisor in 2007. Smith was previously a server for Little Angie’s Cantina between 1999 and 2003. Smith has also earned a LPN licensure, and AA, AS, and RN degrees from Lake Superior College.
Jeffrey Fursetzer has been promoted to sous chef of Grandma’s Sports Garden Bar & Grill Event Center. Fursetzer joined the Grandma’s family of restaurants in 2005 as a line cook. He was promoted at Little Angie’s to back-of-the-house supervisor in 2005, then transferred as supervisor to the Sports Garden in 2007. Fursetzer also earned a bachelor’s degree in psychology from the University of Minnesota.
Kristoffer Jackson was promoted to service and beverage/nightclub manager of Grandma’s Sports Garden Bar & Grill Event Center. Jackson first joined the Sports Garden as a doorman in 2007. He was promoted to server, barback, and bartender, then to front-of-the-house supervisor in 2007. Jackson has a bachelor’s degree from the College of St. Scholastica in business communication.