SENIOR: Nutrition

This is the menu for the following week for the nutrition program of the Aging Resource Center for Douglas County.

Week of Jan. 21-15

Monday — Meatballs with brown gravy, mashed potatoes, peas, rye roll, butterscotch pudding.

Tuesday — Chicken salad sandwich on multi-grain bread, wild rice soup, coleslaw, fresh grapes, cookie.

Wednesday — Macaroni and cheese with ham, broccoli/cauliflower toss, green beans, whole wheat bread, fruit of the forest pie.

Thursday — Oriental shoyo chicken, wild rice blend, summer blend vegetables, pineapple tidbits, dinner roll, ranger cookie.

Friday — Western goulash, coleslaw, wax beans, whole wheat bread, Mounds bar.

The Home Delivered Meals program provides a hot meal in microwave safe reusable trays or bowls. Meals are available Monday-Friday to people 60 or older or with disabilities who are homebound.

People are referred to Aging Resource Center for Douglas County Home Delivered Meals by a social worker, doctor or family member. Anyone who receives this service is asked to contribute to the cost of the meal. Contributions are confidential and no one will be denied because of their inability to pay. Donation request is $3.50 per meal.

Meals are served at the following congregate sites: Phoenix Villa, 1001 Clough Ave., 591-3553; Superior Senior Center, 1527 Tower Ave., 591-0001; Holy Assumption Church, 5601 Tower Ave., 394-7919; Lake Nebagamon Auditorium, 374-3101; Gordon Town Hall, 376-4683; Solon Springs Village Hall, 378-4546; Wentworth/Amnicon Senior Center, 364-2316; Summit Town Hall, 399-8687; Dairyland at the Northland Community Center, 244-3354; and in Brule at the Kro Bar and Grill, 372-4985. Make your reservations one serving day before the meal at the meal site where you wish to eat.

For more information or to arrange for home-delivered meals, call 394-3611 or (800) 870-2181.

Tags: senior, nutrition, meals, food, dinner