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Some people aren’t pot watchers

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At our house, my husband browns the hamburger. I don’t have the patience for it. I go in with the best of intentions. I place the ground beef in the pan, turn on the heat and grab my spatula. Then I get sidetracked — with the potatoes or maybe the corn, sorting through the mail, answering the phone, twiddling my thumbs, Googling the area code for Paris.

I like to consider myself the ultimate multi-tasker. Unfortunately, that’s bad news for the hamburger.

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