Senior Connections offers hot, nutritious meals Monday-Friday for people 60 or older. Meals are delivered to homebound individuals and served at congregate sites in Douglas County. A $4 per meal contribution is requested, but no one is denied because of inability to pay. Call 715-394-3611 or 800-870-2181.
Next week’s menu includes:
March 28: Turkey rigatoni, cottage cheese, yellow wax beans, breadstick, peaches.
March 29: Hot roast beef, mashed potatoes, gravy, beets, wheat bread, peanut butter cookie.
March 30: Pepper steak with mushrooms and onions, brown rice, broccoli, wheat roll, carrot cake.
March 31: Roasted pork loin, mashed potatoes, gravy, stewed tomatoes, wheat bread, Mandarin oranges.
April 1: Baked fish, au gratin potatoes, tossed salad, wheat roll, white Jell-O cake.
Make reservations 24 hours in advance for meal sites at 11:30 a.m. at Phoenix Villa, 218-591-3553; Amnicon Senior Center, Tuesday-Thursday, 715-364-2316; Solon Springs Community Center, Tuesday-Friday, 715-378-4546; Senior Center, Monday-Friday, 715-394-3611; and Gordon Town Hall, Tuesday-Friday, 715-376-4683; and 11:15 a.m. Monday-Thursday at Holy Assumption Parish, 715-394-7919; and Kro Bar and Grill, Brule, Tuesday-Friday, 715-372-5474.